Authentic Mexican vs. Tex-Mex Restaurants
As their name implies, authentic Mexican restaurants serve food that is actually eaten in Mexico. Mexican cuisine normally begins with rice or corn; honey is often used as a sweetener. It normally features vegetables indigenous to the region, particularly hot peppers, sweet potatoes and fruits like papaya and pineapple. Made from the avocado, guacamole is an important part of genuine Mexican cuisine. These restaurants do not serve Tex-Mex cuisine, which serve chili with meat or cheese, nachos and fajitas.
Most "Mexican" restaurants serve a combination of Mexican and Tex-Mex cuisine, as many patrons do not know the difference. Customers want to have their favorite choices available. A good Mexican restaurant serves regional dishes, such as thinly-sliced beef and seafood with Caribbean influences. Restaurants offering a truly Mexican experience may also serve exotic dishes. While authentic Mexican restaurants usually advertise their status, it is best to look on the menu to see what they serve. Get more information about finding authentic Mexican cuisine from the resources on this site.